Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I have loved my entire life.
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice step by step. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
To begin with this particular recipe, we must first prepare a few components. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Prepare 4 oz Self Raising Flour
- Make ready 3 oz Sugar
- Take 1 tsp Baking Powder
- Prepare 4 oz Creamed Butter
- Get 2 Eggs
- Take 1 tsp All Spice (for a spiced cake) if required
- Prepare 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
- Make ready 1 tbsp Berry jam (jelly to our friends in the USA)
Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Soak cake mix, dates, cherries and nuts in brandy overnight.
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together.
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- Mix jam with fruit.
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- Place into greased deep 5 inch cake tin with detachable bottom.
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
Cream butter and sugar together and add eggs, beating well after each addition until light and fluffy. Add jam and fruit mixture, mixing well. Add sifted dry ingredients and mix well. Spread a thin layer of jam over entire mixture. A simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
So that’s going to wrap it up with this special food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
