Fruit Explosion Carrot Muffins
Fruit Explosion Carrot Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit explosion carrot muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruit Explosion Carrot Muffins is only one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fruit Explosion Carrot Muffins is something that I’ve loved my whole life.

The right muffin can make your morning. Especially when it's served with a cup of great tasting coffee. Choose from chocolate chip, fruit or other tasty varieties.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Explosion Carrot Muffins:
  1. Make ready Chia fruit spread: add to a pot
  2. Get 2 cup Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
  3. Take 1 Vanilla bean scrapped then throw the pod in the pot
  4. Prepare 1 Lemon zested and squeezed
  5. Get 1/4 cup Chia seeds (optional I ground half of them in coffee grinder)
  6. Make ready In a blender add:
  7. Make ready 1/2 cup Large flake gf oats
  8. Prepare 1/2 cup Quinoa flakes
  9. Take 1 cup Almond pulp (wet from mylking) or almond flour
  10. Get 1/2 tsp Baking soda
  11. Take 1 1/2 tsp Baking powder
  12. Make ready 1/4 tsp Sea salt
  13. Get 1 tbsp Pumpkin pie spice
  14. Get 1 tsp Vanilla
  15. Take 1/4 cup Honey or maple syrup
  16. Get 1/4 tsp Stevia or more to your preferred sweetness
  17. Make ready 2 Bananas
  18. Get 2 tbsp Ground flax mixed with 1/4 cup water or 2 eggs
  19. Make ready 2 tbsp Chia seeds
  20. Make ready 1/2 cup Your choice natural nut or seed butter
  21. Prepare Fold in:
  22. Get 1 cup Carrot pulp from juicing (or peeled and grated)
  23. Prepare 1/4 cup Coconut
  24. Make ready 1 cup Fruit spread (best if cooled) divided, 1/2 cup into batter
  25. Get Cinnamon sugar topping
  26. Prepare 1/4 cup Hemp hearts
  27. Make ready 1 tbsp Coconut sugar
  28. Take 1 tsp Cinnamon

Frozen fruit may extend the baking time. In a large bowl, combine flour, baking powder and salt. In another bowl, whisk an egg, sugar, milk, oil, creamer and cream cheese. Mix wet and dry ingredients together.

Instructions to make Fruit Explosion Carrot Muffins:
  1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
  2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
  3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
  4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. These muffins turned out great for me! I used frozen fruit in place of the apple with excellent results. Fruit Explosion (dairy free) Raisin Bran (dairy free) Lemon Poppyseed (not a regular item)(dairy free) Orange Cranberry (dairy free) Pumpkin Spice (seasonal)(dairy free). Ingredients: brown sugar, GF oat flour, carrots, applesauce, eggs, canola oil, water, baking powder, baking soda, salt, cinnamon, artificial vanilla.

So that’s going to wrap it up with this exceptional food fruit explosion carrot muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!