Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is called Samak Bi Tahini in Arabic and is a local favorite in many Middle Eastern regions. Fish with tahini is easy and perfect for the seafood lover! It is called samak bi tahini in Arabic and is a In a medium bowl, combine tahini, olive oil, and water.
Baked fish with tahini sauce - tagine samak bi tahini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked fish with tahini sauce - tagine samak bi tahini is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Take 1 kg fish fillets, such as Hamour fish
- Make ready 1 lemon, cut in slices
- Make ready 4 medium onions, sliced
- Prepare 4 tablespoons pine nuts, roasted
- Prepare 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Get 6 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready For the tahini sauce:
- Get 1 cup tahini, sesame paste
- Make ready 2 cloves garlic, crushed
- Prepare 8 tablespoons lemon juice
- Take 1 teaspoon salt
Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. (samak BI tahini) low CARB and dairy free!
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
This exotic fish recipe is crowned with middle eastern spices, caramelized onions and toasted pine nuts–elevating white fish from bland to spectacular! Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe. This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of. Before serving, decorate with fried pinenuts and dash of red pepper. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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