Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish seafood rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spanish Seafood Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Make ready olive oil
- Prepare onion, finely chopped
- Make ready garlic cloves
- Get paella rice
- Take Hot vegetable stock
- Take saffron
- Prepare seafood mix (defrosted before use)
- Get juice from small lemon
- Take few bite size of chicken breast - cooked
- Make ready red pepper
- Make ready full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap this up for this special food spanish seafood rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
