Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Loaf With Loads Of Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat Loaf With Loads Of Vegetables is something that I’ve loved my whole life.

Meanwhile, put the barbecue sauce in a small microwaveable bowl. Transfer the meat loaf and vegetables to a serving plate. Spoon the barbecue sauce over the meat loaf.

To begin with this particular recipe, we have to prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Make ready 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 4-5 florets Cauliflower
  5. Prepare 4-5 florets Broccoli
  6. Get 1/2 Carrot
  7. Get 4-5 Mushrooms
  8. Get 1 Potato
  9. Prepare *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Get *You can add cooked Rice as well
  11. Make ready 1 Egg
  12. Make ready 1 cup Panko Breadcrumbs
  13. Get 1/2-1 teaspoon Salt
  14. Prepare Freshly Ground Pepper as required
  15. Take Herbs of your choice *Today I used Oregano and Basil
  16. Take 1/4 cup grated Parmesan

Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many possibilities. In a large skillet, add oil, zucchini, pepper, carrots, onion, and thyme. Saute over medium-high heat until soft. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

In small bowl, stir together Balsamic Glaze ingredients. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a. Meatloaf wins us over time and again — and not just because it's a classic comfort food.

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