Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Stir eggs into the bread mixture until incorporated. Pour liquid over bread, making sure all the pieces are fully saturated.

Bread pudding with pecan whiskey sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bread pudding with pecan whiskey sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Make ready 1 cup raisins
  4. Make ready 1 cup butterscotch chips
  5. Take 4 cups milk
  6. Take 5 eggs
  7. Make ready 1 cup brown sugar
  8. Make ready 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Prepare Bread pudding
  11. Get 1 cup white sugar
  12. Prepare 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Make ready 1/2 cup chopped pecans
  15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
  16. Get Pecan whiskey sauce

Remove from heat and cool for a few minutes. This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. I found this recipe online, and then tweaked it a bit.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Some by choice, some by accident and some due to necessary substitution. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.

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