Peach Cobbler
Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach cobbler. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peach Cobbler is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peach Cobbler is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:
  1. Get 3 large cans Peaches in Heavy syrup, drained
  2. Take 2 sticks Salted Butter
  3. Prepare 2 cups Sugar
  4. Take 2 tsp Cinnamon
  5. Get 2 tsp Nutmeg
  6. Make ready 2 tsp Vanilla extract
  7. Make ready 1 tsp Lemon extract
  8. Take 2 tsp Cornstarch for thickening
  9. Get 2 boxes Pillsbury Pie Crust
Steps to make Peach Cobbler:
  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
  4. Serve warm with a scoop of vanilla ice cream. Enjoy.

So that’s going to wrap this up for this special food peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!