Salad with goat cheese, bacon, figs and raspberries
Salad with goat cheese, bacon, figs and raspberries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

Salad with goat cheese, bacon, figs and raspberries is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salad with goat cheese, bacon, figs and raspberries is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
  1. Get 100 g lettuce
  2. Prepare 8 figs
  3. Take 125 g raspberries
  4. Make ready 150 peeled pistachios
  5. Take 4 goat cheese wrapped in bacon (or something similar)
  6. Take 2 tablespoons agave nectar
  7. Prepare 1/2 teaspoon Espelette pepper
  8. Make ready For the dressing:
  9. Make ready 2 tablespoons lemon juice
  10. Make ready 2 tablespoons honey
  11. Make ready 2 tablespoons balsamic vinegar
  12. Prepare 4 tablespoons olive oil
  13. Make ready 4 twigs of thyme
  14. Make ready Pepper and salt

Tis the season of all things appetizers, cookies and cocktails! I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture. Classic Deviled Eggs Recipe with Bacon. Epic Mason Jar Cobb Salad with Ranch.

Steps to make Salad with goat cheese, bacon, figs and raspberries:
  1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
  2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
  3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
  4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Pork Tenderloin With Goat Cheese-stuffed Dates and Raspberry Chipotle SaucePork. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts.

So that is going to wrap this up with this special food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!