Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chargrilled Whole Chicken Potato Wedges Garlic. Tuhansia uusia ja laadukkaita kuvia joka päivä. It's been a while I have posted.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Prepare 200 grams pre-boiled potatoes, cut into chunks
- Take 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Make ready 2 yellow bell peppers, diced
- Take 2 red bell peppers, diced
- Prepare 60 grams chorizo sausage cut into small cubes
- Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Take Paprika Dressing
- Get 4 tbsp water
- Get 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Get 2 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Prepare 1/2 tsp lemon juice
- Prepare 1/2 tsp garlic puree
- Prepare 3 tbsp olive oil
This is a great way to cook chicken, and the garlic and rosemary potatoes make a wonderful accompaniment. Full of protein, this egg, potato and chicken salad is filling and fuelling! With a lemon, caper and parsley dressing, it's packed with loads of flavour. Put potatoes in a large saucepan and cover with cold water.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Cover and bring to the boil. Notes • To butterfly a chicken: Place chicken, breast-side down, with the neck facing you. Using kitchen scissors or a sharp knife, slice along either side of backbone and discard. Turn chicken over and firmly press down with your hands to pop any joints and flatten. Try this delicious sweet potato and chargrilled chicken recipe for some healthy (and tasty!) goodness.
So that’s going to wrap it up with this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
