Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb cordial. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook the mixture over a medium heat until the rhubarb is falling apart. Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest).
Rhubarb cordial is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rhubarb cordial is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb cordial using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb cordial:
- Prepare 300 gms golden caster sugar
- Take 1 orange zest and juice
- Make ready 1 lemon zest and juice
- Get 450 gms rhubarb chopped
- Make ready 1 sliced freshed root ginger peeled
My signature fruit doesn't need more than a bit of sugar and a liter of vodka to find its way to agreeableness. I make barrels of this cordial every spring, and give it away throughout the year. Rhubarb and ginger cordial: a great flavour combination, the slight heat from the ginger and the sharpness of the rhubarb is stunning. You can increase the ginger if you want more heat.
Steps to make Rhubarb cordial:
- Put the sugar in a saucepan with 300 ml water.
- Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart
- Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
- Keeps in the fridge for up to 1 month
- Serve approximately 25ml of cordial per 100 sparkling water or to taste
How to make rhubarb cordial - an ideal way to use up older, larger rhubarb stems which can be made into a refreshing drink or drizzled over ice cream. We always have a glut of rhubarb at this time of year and no matter how much we poach, freeze or. To make regular elderflower cordial, follow this same recipe but omit the rhubarb. My sleepy, little rhubarb patch blew me away earlier this week. The patch seemingly sprang to life, with vigor, over night.
So that is going to wrap it up for this exceptional food rhubarb cordial recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
