Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb puffed pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rhubarb puffed pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb puffed pudding is something that I’ve loved my whole life.
Serve warm sprinkled with confectioners' sugar and whipped cream. Next, chop up the rhubarb and strawberries, then add to a small pot over medium heat. Cook until the rhubarb is tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb puffed pudding:
- Make ready 150 milk ('or milk alternative)
- Prepare 2 medium eggs
- Prepare 80 g caster or granulated sugar
- Take 80 g plain flour (or gluten free flour)
- Prepare 3-4 sticks rhubarb
- Get 1 tbsp oil
- Take 1 tbsp water
- Get 1 tsp cinnamon
Canola oil is perfect for this recipe that requires a hot pan and hot oil for success. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Grab a spoon and dig right in! We love rhubarb so much that we stock up on it when it's in season so we can enjoy it year round.
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
The classic rhubarb tart is probably my go-to choice of dessert at this time of year. If you buy ready-made puff pastry, then this one is super simple. After the hot rhubarb layer is poured over the graham cracker crust, a layer of mini marshmallows gets sprinkled over the top and the whole thing goes into the oven to chill. Before the jello has a chance to set, the marshmallows absorb some of the moisture and puff up into their own fluffy layer. Meanwhile, in small bowl, beat flour, milk, egg and salt with wire whisk just until smooth.
So that is going to wrap it up with this special food rhubarb puffed pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
