Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast chicken stuffed avocado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Roast Chicken Stuffed Avocado is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roast Chicken Stuffed Avocado is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roast chicken stuffed avocado using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Stuffed Avocado:
- Prepare 2 avocados pitted
- Make ready 2 cups roast chicken shredded
- Get 1/3 cup tomato seeded and diced
- Get 1/4 cup shredded cheese Mexican blend
- Prepare 1/4 cup cilantro stems chopped
- Prepare 2 Tablespoon mayonnaise
- Prepare 1 Tablespoon Sriracha optional
- Take Mozzarella cheese to top
Great recipe for Roast Chicken Stuffed Avocado. This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It's a fast, easy and very tasty meal!
Steps to make Roast Chicken Stuffed Avocado:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
Chicken and Avocado recipes are delicious for lunch or dinner, and we love these on the grill! This low carb dinner is simply delicious. Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you yesterday, but then Kingsday happened. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake.
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