Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb strudel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Continue rolling up the strudel and arrange, seam side down, on a cookie sheet. Cover with a slightly damp cloth while making the second strudel. Repeat the entire process with the second strudel.
Rhubarb Strudel is only one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rhubarb Strudel is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Strudel:
- Prepare 12 sheets filo pastry
- Make ready 1 kg rhubarb
- Get 500 g brown sugar
- Take 1 tsp grounded ginger
- Make ready 1 tsp mixed spice
- Take 125 g melted butter
- Take Icing sugar
- Make ready 200 g white chocolate
- Take 2 tbsp double cream
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. This Rhubarb Streusel Cake recipe is so easy to make and it's perfect for beginning bakers because it's really hard to mess up. It's tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Grandma's Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping.
Instructions to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Every now and again, we open our beloved Grandma's recipe box to see what treasure we can find. Microwave until desired texture is reached. Using the microwave prevents the fruit breaking up. They're one of my favourite recipes for rhubarb season and since you all loved my Rhubarb Streusel Cake recipe so much, I thought I'd make a muffin version!
So that’s going to wrap this up for this exceptional food rhubarb strudel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
