Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb clafoutis (use exact same method for apples and pear too). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb clafoutis (use exact same method for apples and pear too) is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb clafoutis (use exact same method for apples and pear too) is something which I’ve loved my whole life.
Rhubarb clafoutis (use exact same method for apples and pear too) Ok this is very very similar to the berries clafoutis that I made recently but for rhubarb pear and apples the methodology varies slightly. See great recipes for Rhubarb-vanilla-cake, Coconut Rhubarb Cake too! Rhubarb clafoutis (use exact same method for apples and pear too) Ok this is very very similar to the berries clafoutis that I made recently but for rhubarb pear and apples the methodology varies slightly.
To begin with this particular recipe, we have to prepare a few components. You can have rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):
- Make ready For the rhubarb
- Take 4 sticks rhubarb
- Take 1 spoon sugar
- Prepare 1 teaspoon vanilla extract
- Take 1 spoon butter
- Make ready For the clafoutis
- Take 50 g sugar
- Make ready 50 g plain flour
- Take 3 eggs
- Make ready 175 mL milk
- Make ready 60 mL double cream
- Take Butter for the cake dish
- Take Icing sugar for decoration
Sweet pear & crisp apple filling gets sugared, spiced & tossed with vanilla browned butter. It bakes under a layer of flaky, all butter pie dough mixed with salty & nutty Gruyere cheese that bubbles up as it bakes. This Apple Pear Gruyere Pie is full of sweet, salty & slightly savory flavors that team up in a leaf laden, show stopping pie. Clafoutis are baked flan-like cakes hailing from the the Limousin region of France.
Steps to make Rhubarb clafoutis (use exact same method for apples and pear too):
- Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
- Lay the rhubarb on the dish and set aside to cool down.
- In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
- Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving
It makes a lovely afternoon snack/tea cake or brunch dish. I make clafoutis by a recipe from the late food blog, Ceres & Bacchus. To make the rhubarb topping, in a small sauté pan, melt the butter and stir in the brown sugar. Evenly distribute the rhubarb and sauce into the ramekins. My rhubarb wine recipe uses sugar to extract the juice from the rhubarb, meaning that you're using fresh rhubarb juice for your wine instead of water.
So that’s going to wrap this up with this special food rhubarb clafoutis (use exact same method for apples and pear too) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
