Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Fritter (Bakwan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Make ready 100 gr cabbage (chooped)
  2. Prepare 2 carrot (chopped)
  3. Make ready 100 gr bean sprout (optional)
  4. Take 1 spring onion (chopped)
  5. Get 50 gr celery leaves (chopped)
  6. Get 100 gr corn kernels
  7. Get Batter:
  8. Prepare 250 gr plain flour
  9. Prepare 100 gr tapioca flour
  10. Get 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Get 1/2 tsp pepper
  13. Take 1 tsp chicken/beef/mushroom stock (optional)
  14. Take 2-3 cups water
  15. Get Cooking oil for deep frying
Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap this up for this exceptional food vegetable fritter (bakwan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!