Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cajun Chicken Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Reviews for: Photos of Cajun Chicken Alfredo. Cajun Chicken Alfredo - Cajun chicken over a bed of creamy, cheesy alfredo sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1.5 lbs boneless, skinless chicken breasts
- Make ready 2 tbsp butter
- Prepare 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Make ready To taste Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Make ready 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick! This post may contain affiliate links. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot!
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
Chicken and pasta in a creamy cajun alfredo sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!
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