Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my entire life.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Reviews for: Photos of Cajun Chicken Alfredo. Cajun Chicken Alfredo - Cajun chicken over a bed of creamy, cheesy alfredo sauce.
To get started with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Make ready 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Get To taste Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Prepare 2 tbsp cajun seasoning
- Get Half a box fettuccine noodles
This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick! This post may contain affiliate links. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot!
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
Chicken and pasta in a creamy cajun alfredo sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!
So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
