Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together. It is one of my favorite combinations and there isn't a much better way to start the day than with a big stack of pancakes!
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Make ready 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Prepare vegan chocolate chips
- Get coconut whipped cream
You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. PB, Raspberry & Chocolate tart🍫 recipe live on. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes No-Bake Keto Chocolate Chip Cookie Bars.
So that is going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
