Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something that I’ve loved my entire life.

Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. Then place onions and tomatoes between the chicken pieces.

To get started with this recipe, we must first prepare a few components. You can cook sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Take 5 pounds bone-in, skin-on chicken pieces
  2. Make ready 2-2.5 teaspoons salt
  3. Make ready 1 teaspoon sugar
  4. Prepare 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Get 1 teaspoon dried thyme
  6. Make ready 1 teaspoon dried rosemary
  7. Take 1/4 cup Balsamic vinegar
  8. Get 1/4 cup yogurt
  9. Make ready 1 Tablespoon olive oil plus more for veg
  10. Take 2 Tablespoons butter
  11. Prepare 1 onion, peeled, halved, halves cut into quarters
  12. Make ready 12-15 cherry tomatoes
  13. Take 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

Place vegetables on lined baking sheet. Drizzle with oil, Italian seasoning, salt and pepper. Ingredients amounts and complete instructions in the recipe card down below. In the meantime, peel and chop the carrots, potatoes, sweet potatoes, and onions.

Instructions to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved.

In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed.

After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.

  1. While the chicken is taking up the seasoning, preheat the oven to 425F.

After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.

  1. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  2. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch.

Then place onions and tomatoes between the chicken pieces.

Roast for 25 minutes before adding your asparagus.

  1. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  2. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  3. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce.

Enjoy. :)

Place in a large bowl with olive oil, salt, and pepper. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. In a medium sauce pan bring balsamic vinegar and honey to a boil. Arrange the chicken thighs on top and sprinkle them all over with the smoked. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices.

So that’s going to wrap it up for this exceptional food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!