Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb & apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Rhubarb & Apple Crumble is only one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rhubarb & Apple Crumble is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Take 400 g rhubarb
- Make ready 1 bramley apple
- Get 100 g caster sugar
- Take splash port
- Make ready 150 g self raising flour
- Take 100 g butter
- Get 50 g caster sugar
Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food.
Instructions to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
Rhubarb is not especially rich in essential nutrients, and its calorie content is low. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.
So that is going to wrap it up with this exceptional food rhubarb & apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
