Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb overnight oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. In a medium pot, combine the remaining ingredients, and bring to a simmer. This Rhubarb and Custard Overnight Oats is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Rhubarb overnight oats is only one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rhubarb overnight oats is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb overnight oats:
  1. Take 2-3 sticks (or more) rhubarb chopped into pieces
  2. Make ready 1 tablespoon maple syrup + extra for serving
  3. Take 1/3 cup fresh orange juice - or water
  4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Take 1 cup rolled oats
  6. Get 1 teaspoon ground cinnamon
  7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Take 1 handful toasted flaked almonds

Strawberry : Strawberries are packed with a desirable sweet tastes that provides a beneficial compliment to soaked oats. Strawberry Overnight Oats made with fresh spring rhubarb is like strawberry rhubarb pie for breakfast minus the pastry. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products. Strawberry Rhubarb Overnight Oats Recipe — A healthy spring-inspired and make-ahead breakfast for busy mornings.

Instructions to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

The warm fruit compote topping is what makes this! These Strawberry Rhubarb Chia Overnight Oats are a cheerful way to start my day. No effort required, and they're just so pretty! Overnight oatmeal, oatmeal in a jar, Mason jar oatmeal, refrigerator oats, no-cook oatmeal : no matter what you want to call it, this recipe is a great way to make sure you're getting a nutritious breakfast on those. At first, I thought the rhubarb might be too tart or too firm to jam up in the same way, but it's perfectly tangy and deliciously sweet and thick.

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