Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pear and rhubarb cake - vegan and gf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pear and rhubarb cake - vegan and GF instructions. In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder.

Pear and rhubarb cake - vegan and GF is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pear and rhubarb cake - vegan and GF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Get 1 pear, peeled and cored and grated
  2. Prepare 2-3 sticks rhubarb, cut into small chunks
  3. Make ready 70 g coconut oil, melted
  4. Prepare 50 g maple syrup
  5. Prepare 1/2 tsp vanilla essence
  6. Make ready 50 g buckwheat flour
  7. Make ready 1 tsp baking powder
  8. Take 90 g ground almonds
  9. Take 1 tsp ground ginger
  10. Prepare 1/2 tsp ground cloves
  11. Prepare Some brown sugar/ coconut sugar/ nuts to sprinkle on top

It's dense and decadent and you'd never guess it's both vegan and gluten-free. Sweet and delicious strawberry rhubarb jam is mixed into the cake batter and is also in between the finished and frosted layers. Vegan, Gluten-Free Rhubarb and Apple Crumble Recipe. A vegan, gluten-free take on a traditional comfort food, this rhubarb and apple crumble combines delicious seasonal fruits with oats for a satisfying treat..

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋

For more decadent dessert recipes, try making these vegan carrot cake flapjacks with dairy-free cinnamon frosting! Great recipe for Pear and rhubarb cake - vegan and GF. I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁 This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖 With rhubarb still in season, I didn't want to let the opportunity pass to make a rhubarb crisp. As a tart ingredient (rhubarb is technically a vegetable), I decided to pick a sweet pairing and opted for pears.

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