Amy’s Banana Loaf Cake
Amy’s Banana Loaf Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amy’s banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm a California girl who turned her baking hobby into a full-time job. Remove the lining paper and leave on a wire rack to cool completely. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.

Amy’s Banana Loaf Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amy’s Banana Loaf Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Banana Loaf Cake:
  1. Get 2 Ripe Bananas
  2. Prepare 225 g Self-raising flour
  3. Take 2 Eggs
  4. Get 175 g Caster Sugar
  5. Make ready 1 tsp Baking Powder
  6. Get 2 tbs Milk
  7. Get Few drops of Banana flavouring
  8. Prepare 100 g Softened Butter
  9. Make ready Decorate as you wish

Hello foodies welcome back to Sahalu's kitchen, Today we are here with BANANA LOAF CAKE. This cake has those little black banana specks in it. Those buttery flavour & the sweet fruity aroma of. So let's get straight to the recipe and see how we make this delicious Caramel Banana Loaf.

Instructions to make Amy’s Banana Loaf Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Spoon the mixture into the prepared tin and level the surface.
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
  7. When icing has set slice thickly to serve.

Let's go over how to make this ultimate healthy chocolate bundt cake! You'll start with a combination of unsweetened cocoa powder and whole wheat pastry flour. You just need the regular kind of unsweetened cocoa powder, like this. I've found that Dutched or "special dark" cocoa powder doesn't taste as strong in this particular cake and leads to a more muted chocolate flavor. Let's talk about how to make this healthy orange bundt cake—entirely from scratch!

So that’s going to wrap it up with this special food amy’s banana loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!