easy slow cooker cabbage rolls
easy slow cooker cabbage rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy slow cooker cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook cabbage in boiling water just until leaves fall off head. My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer, and freeze completely. When you take it out and it thaws, the leaves will be wilted and very easy to work with, eliminating the process of boiling the cabbage—one less step!

easy slow cooker cabbage rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. easy slow cooker cabbage rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy slow cooker cabbage rolls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make easy slow cooker cabbage rolls:
  1. Take 1 envelope Knorr brand Garlic and butter flovored Rice
  2. Take 1 head cabbage
  3. Prepare 1 can tomato juice
  4. Make ready 1 large egg
  5. Make ready 1 lb ground beef, raw

All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I never remember how long to cook them using each method. By turning this dish into slow cooker stuffed cabbage rolls, I don't have to worry about any of that! Simply roll them up and place them in the.

Steps to make easy slow cooker cabbage rolls:
  1. boil cabbage to loosen leafs
  2. in a medium bowl, mix beef, rice, and egg together.
  3. pour just enough juice to cover bottom of crock
  4. spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix.
  5. pour on remaining tomato juice
  6. slow cook on low for 8 hours

Cabbage Rolls were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato Converted rice takes longer to cook so it doesn't turn to mush in the cabbage rolls. Uncle Ben's Original Rice is converted rice and is easy to find in.

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