Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean salsa chicken (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black bean salsa chicken (crock pot) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black bean salsa chicken (crock pot) is something which I’ve loved my entire life.
More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. Dump in the crock pot (frozen is ok).
To get started with this recipe, we must first prepare a few components. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Take 24 oz frozen fully cooked chicken strips (not breaded)
- Get 20 oz bag frozen corn
- Get 20 oz bottle black bean and corn salsa
- Prepare 15 oz can pinto beans
I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. It's embarrassingly easy to make How to Make Crockpot Salsa Chicken. Add the chicken into the mixture and spoon some on top.
Steps to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
Place drained corn, drained and rinsed black beans, taco seasoning and salsa in crock pot and stir until combined. Nestle chicken breasts down into salsa mixture. Using spoon or forks, break up chicken into shreds and stir all together in crock pot. View top rated Chicken salsa corn black beans crock pot recipes with ratings and reviews. This is the easiest slow cooker salsa chicken with black beans recipe ever!
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