Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pnchamrit lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pnchamrit lassi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pnchamrit lassi is something that I’ve loved my whole life.
Is video me navratri special Panchamrit recipe, pnchamrit banane ki vidhi,how to make panchamrit in hindi,panchamrit kaise banate hai. In this video I will show you how to prepare Famous Amritsari Lassi. Lassi is very famous in punjab. Узнать причину. Закрыть.
To begin with this recipe, we have to first prepare a few components. You can have pnchamrit lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pnchamrit lassi:
- Make ready 1 cup curd
- Prepare 1/2 glass milk
- Prepare 1 spoon honey
- Prepare 5-6 Basil leaves
- Get 2 tsp malai
- Get 5-6 ice cubes
- Prepare 2 tsp rose syrup
In the Indian subcontinent "Lassi" refers to any yogurt based drink. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Panchamrit is an fusion instrumental band with an ensemble of traditionl nepali folk. A demonstration of how to make lassi, the Indian drink.
Steps to make Pnchamrit lassi:
- Take a blending jar, add all ingredients except basil leaves, blend into blender till in form of creamy and fluffy.
- Now add 2-3 basil leaves in small pieces and also garnish with remaining basil leaves.
- Chilled lassi is ready to serve.
Three types of lassi are shown: tropical fruit, savoury, and banana & mango. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! Mango lassi recipe - Learn to make mango lassi at home. One of the delicious & easiest mango Mango lassi is a refreshing yogurt drink from Indian cuisine.
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