Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry ground pork with onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?
Stir Fry Ground Pork With Onion is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Ground Pork With Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry ground pork with onion using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Ground Pork With Onion:
- Get 200 grams ground pork
- Take 2 large dice onion
- Make ready 1 tbsp oil
- Prepare 1 tsp salt and pepper
- Make ready 1 dash light soy sauce
Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Start with ground pork, add some chilis, onions, and cilantro and you'll be sitting down to a fantastic low carb pork stir fry with vegetables before you know it. pork with broccoli onions and garlic stir-fry in oyster and soy sauce. My Beef with Onion stir fry has just been finished and I am ready to share it with my family now.
Steps to make Stir Fry Ground Pork With Onion:
- with oil brown onion with pork till cooked about 10 minute
- add salt and pepper (optional add light soy sauce here )
- serve as side dish or as topping on rice or porridge ( or optional add light soy sauce here )
Let me know how you like this recipe and what questions you have about how to make it. Below is how I made this dish step-by-step. I hope you enjoy making this. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers.
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