Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grill chicken with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grill Chicken with Peanut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grill Chicken with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Turn chicken, and brush with remaining sauce. Chicken with Peanut Sauce is like chicken satay without all the work of skewering. Delicious grilled chicken is drizzled with a spicy Thai peanut sauce.
To get started with this recipe, we must prepare a few components. You can cook grill chicken with peanut sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grill Chicken with Peanut Sauce:
- Make ready 350 gr chicken thigh diced
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare squeeze lime
- Get 2 tbsp sweet soy sauce
- Prepare 1 tbsp butter
- Prepare Peanut Sauce:
- Prepare 2 tbsp pure peanut butter
- Take 2 cloves garlic
- Take 4 cloves shallot
- Get 3 tbsp tamarind pulp
- Take 1 tsp white vinegar
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Get 2 tbsp sweet soy sauce
- Make ready 2 tbsp cooking oil
- Take Garnish:
- Prepare fresh lettuce chopped
- Prepare fresh red onion/shallot chopped
- Take fried shallot
It's the perfect healthy BBQ recipes. This recipe is THM S, low carb and Keto friendly. There really isn't anything better during summer than being able to make dinner on the grill. As the chicken is marinating the vegetables can be chopped.
Instructions to make Grill Chicken with Peanut Sauce:
- Marinate the chicken with salt, white pepper, lime, sweet soy sauce and butter. Leave it at least 30 minutes.
- Prepare the sauce by frying garlic and shallot in a hot oil. Add peanut butter, tamarind, white vinegar, sweet soy sauce, salt and white pepper.
- After 30 minutes, grilled the chicken for about 3 minutes each side.
- Pour the peanut sauce on top of the chicken and enjoy it with fried shallot, fresh veggies and onion.
Feel free to use any vegetables you like - I prefer red bell peppers and mushrooms for this recipe. The sweetness of the peppers and earthiness of the mushrooms complement that peanut sauce perfectly. Cook, stirring with a whisk, just until the peanut butter melts into the sauce and the sauce is blended. Add more water, one tablespoon at a time, until the sauce is the consistency of heavy cream. Chicken Satay with Spicy Peanut Sauce.
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