Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, champon (the noodle in nagasaki). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). He served this quick, cheap, fulfilling dish to.
Champon (the Noodle in Nagasaki) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Champon (the Noodle in Nagasaki) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Take 200 grams Meet (Pork or Chicken)
- Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
- Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take 100 grams Fish cake
- Get <Soup>
- Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 2 tsp Soy Sauce
- Take 1000 ml Water
- Get 100 ml Milk
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Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
Artist: Matenro. orera ga nanbaa wan Yes we a di champion When we go rap-pap-pan kiitara mina Jump around. orera ga nanbaa wan rappaa sou shinjuku ga nanbaa wan rappaa konbanwa gangan Turn up me no mae ni wa dodekai shanpan tawaa kyou wa shukuhai asa. This is the end, my friend! Your last opponent is going to be your greatest challenge. He's a vrykul champion from the steppes of Icecrown and he's out for blood! Defeat him and you'll be crowned the champion of the Amphitheater of Anguish!
So that’s going to wrap this up with this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
