Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, peppercorn steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peppercorn Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peppercorn Steak is something that I have loved my whole life. They are nice and they look wonderful.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.
To get started with this particular recipe, we have to first prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Take Peppercorn steak
- Take 4 steak slices
- Take 2 tbs vinegar
- Make ready 2 garlic cloves (minced)
- Get 1/2 onion, finely chopped
- Take 2 tbs cornflour
- Prepare 4 tbs water
- Get Salt
- Prepare Pepper corn or black pepper
- Make ready 150 ml Double cream
- Take Beef stock
- Prepare 20 g butter
- Get 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Make ready 1 cup basmati rice
- Prepare 1 tbs granulated sugar
- Make ready Salt
- Get Pepper
- Take 1 teaspoon cinnamon or one cinnamon stick
- Make ready 1 cardamom pod
- Make ready 1 bay leave
- Prepare 2 cloves
- Take 1 and 1/4 cup of water
- Make ready Fried nuts
- Make ready 10 g butter
- Get 2 tbs sunflower oil
Heat a drizzle of oil in a frying pan over high heat. Remove the steak and let it rest, and discard the oil in the pan. Return the pan to the heat and add the shallot. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that is going to wrap this up for this special food peppercorn steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
