Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, korean egg roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Egg Roll is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Egg Roll is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean egg roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Egg Roll:
- Prepare 7 eggs
- Take 1 cucumber
- Take 1 carrot
- Take 1 bunch green onion
- Prepare 1 pinch salt
- Get black pepper
Instructions to make Korean Egg Roll:
- Chop all the ingredients(carrot, cucumber and green onion) into dice.
- In a large bowl, crack eggs and stir nicely.
- Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
- A pan is heated with strong flame. Then, switch to low flame.
- Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
- Swith to medium flame. Roll eggs till half catefully by using two spatulas.
- Pour the remaining mixture into the pan. Repeat the rolling step.
- Cool the egg role for a while before cut. Ready to serve. Eat best with soup.
So that’s going to wrap it up with this special food korean egg roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
