Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southern thai-style roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southern Thai-style Roast Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Thai-style Roast Chicken is something which I have loved my entire life. They are fine and they look fantastic.
You can also spatchcock (aka butterfly) your chicken, or remove the backbone and flatten it out before roasting on a flat rack in a roasting To give the chicken a Thai flair, try a paste of ginger, lemon grass, green chilies, cilantro, and lime juice. Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Roast chicken infused with Thai herbs.
To begin with this particular recipe, we must first prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Get 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Take 1 tablespoon white pepper
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon coriander seeds
- Take 3 coriander roots
- Take 1 teaspoon cumin
- Take 8 shallots
- Get 6 cloves garlic
- Take 1 1/2 tablespoon oyster sauce
- Make ready 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Get 1/2 teaspoon salt
- Get 1/4 cup all-purpose flour (optional)
- Make ready 2 tablespoon limewater (optional)
- Take Fried shallots (to serve)
- Make ready Steamed glutinous rice (to serve)
- Take Sweet chili sauce (to serve)
A simple Thai-style roast chicken recipe for you to cook a great meal for family or friends. Lift the skin from the neck end of the chicken and push your hand in between the skin and the meat, separating them as far over the chicken and down into the legs as you can. Roast this Thai-inspired whole chicken with aromatic herbs and spices like cinnamon, sage and lemongrass. The coconut milk liquid will keep the chicken tender, and the herbs and spices will spice it up!
Instructions to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
Refreshing thai style take on a traditional chicken roast. This recipe has been submitted by the Good Food community. Sign in or create a My Good Lift the skin from the neck end of the chicken and push your hand in between the skin and the meat, separating them as far over the chicken and down. This Southern Thai Chicken is sweet, sticky, and savoury. Simple to make, terrific for grilling or baking.
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