Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb, apple and berry crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's been a really cold start to winter here in the 'Berra. Sit on the couch with socks on kind of weather. Crack open a bottle of red between just two people kind of weather.
Rhubarb, apple and berry crumble is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb, apple and berry crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Prepare 100 g plain flour
- Make ready 50 g butter
- Get 3 table spoons of sugar (for crumble)
- Prepare 4 sticks rhubarb
- Take 2 cooking apples
- Make ready Frozen mixed berries
- Get 4 tablespoons water
- Prepare 3 tablespoons lemon juice
- Prepare 6 table spoons of sugar (2 per stewing batch)
Just take a look at my sugar free apple crisp recipe. Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. Keto Rhubarb Berry Crumble is one of those heart warming desserts that make me think of home.
Instructions to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
I initially thought that it was high in carbs so have been avoiding it, up until now. I was gifted a couple of rhubarb crowns along with a couple of bunches of stalks and was going to make apple and rhubarb crumble for my family. Place the rhubarb, strawberries, blueberries, and apples in a large bowl and stir gently to combine. Add ¼ cup of the brown sugar, cornstarch, and ¼ teaspoon of the cinnamon and stir gently until the fruit is evenly coated. A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp.
So that’s going to wrap this up with this special food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
