Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This dish is an easy and super tasty chicken roast that would be perfect for any occasion. I had posted the recipe for Spicy Kerala Chicken Roast long back. Here is my mother-in-law's recipe for Chicken Roast which is slightly different from mine.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Make ready 1/2 kg Chicken
- Get Ingredients for Marination
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Red Chili/Kashmiri Chili powder
- Make ready 1 teaspoon Vinegar
- Get to taste Salt,
- Take Ingredients for Masala
- Take 3 Large size Big Onion; finely sliced
- Take 1 tablespoon Each of Ginger & Garlic paste
- Take 2 1/2 teaspoons Coriander powder
- Make ready 1 1/2-2 teaspoons Kashmiri Chili powder
- Make ready 1 teaspoon Garam masala
- Make ready 1/2 teaspoon Fennel powder
- Take 2 Large Tomatoes; finely sliced
- Take 3/4-1 cup Thick Coconut Milk
- Make ready Leaves Curry
- Make ready to taste Salt
- Take Coconut oil or any Refined oil (refer notes)
This soup recipe is very simple and easy. The tomatoes are sliced and then roasted in the oven with some garlic and olive oil. along with the roasted tomatoes, the juices of the tomatoes. This chicken meal prep recipe is perfect for losing weight without sacraficing any flavor! Remove first batch of chicken from pan and do the same thing with the second batch.
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this These roasted veggies are so good, and so pretty, it would also be great over fish such as flounder or sole. My skillet chicken with the colors and flavors of Italy is so easy. Mix seasoning ingredients; sprinkle over both sides of chicken breasts. Transfer the fried onion back to the pan.
So that is going to wrap this up for this special food flavors of the south : kerala style chicken tomato roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
