Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed rhubarb and apple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.
Stewed Rhubarb and Apple is only one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stewed Rhubarb and Apple is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Make ready 4 sticks rhubarb
- Get 4 apples
- Make ready 1 cinnamon stick
- Make ready 1 star anise
- Get 1 tbsp maple syrup
Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
It was passed down to me from my Nana to my Mom and then to me. Mom's original instructions were "add sugar to taste". Place all ingrediants into mixing bowl. Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice.
So that’s going to wrap this up with this exceptional food stewed rhubarb and apple recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
