Rhubarb & Apple  Crumble
Rhubarb & Apple  Crumble

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb & apple  crumble. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huge Sale on Planting Rhubarb Now on. Rhubarb leaves are toxic because they contain oxalic acid, which is a chemical that causes irritation. Daffodils and a number of other plants also contain this substance.

Rhubarb & Apple  Crumble is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb & Apple  Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb & apple  crumble using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & Apple  Crumble:
  1. Take 100 g Brown Sugar
  2. Take 1 tbsp Ground Ginger
  3. Take 1 tsp All Spice
  4. Take 1 tsp Ground Cinnamon
  5. Get 4 stalks Rhubarb
  6. Prepare 4 Apples
  7. Take 1 Orange
  8. Make ready 50 g nuts (I used almonds & walnuts)
  9. Make ready 100 g flour
  10. Prepare 100 g caster sugar
  11. Take 100 g oatmeal
  12. Make ready 200 g Butter

The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. Rhubarb is not especially rich in essential nutrients, and its calorie content is low.

Steps to make Rhubarb & Apple  Crumble:
  1. Mix the brown sugar & the spices
  2. Trim the rhubarb and dice into inch long pieces. Core & peel the apples and cut into eights. Combine with the sugar & spices in an ovenable casserole/pie dish
  3. Grate and juice the orange and add to the fruits. Bake in a hot oven (approx. 200c) for 20 minutes to get the fruit cooking
  4. Blitz the nuts and add to the caster sugar, flour and oatmeal, mixing until evenly spread. Finally dice the butter and add to the dry ingredients. Work the butter and dry ingredients between your fingertips, making sure not to melt the butter
  5. When it looks like breadcrumbs, top the part cooked fruit loosely and put back in the oven for 20-30 minutes (until golden brown) and serve with custard or ice cream

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes.

So that’s going to wrap it up for this special food rhubarb & apple  crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!