Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast chicken - on stove top in a dutch oven. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown A Full Meal, All in One Dutch Oven. Often recipes for roast chicken don't mention the vegetables that really should be included with every baked bird.
Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Take 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Get 1 Tablespoon salt
- Get 1 Tablespoon Cracked Black Pepper
- Take 1 Teaspoon Chilli Powder
- Take 10-12 cloves Garli
- Prepare 4-5 Rosemary Sprigs
- Make ready 4 medium Red Potatoes (small cut in half)
- Make ready 1 Red Bell Pepper cut in Large slices (leave seeds in)
- Take 1 Large Red Onion (cut in quarter size pieces)
Even my Christmas turkey was thrown in a Dutch oven this year. Healthy flavorful Chicken Carnitas can be made in an Instant Pot, on the stovetop, or baked in a dutch oven. Todays video shows you how to make a roast chicken dinner in a dutch oven! If you want to check out the recipe, it's posted at my blog.
Steps to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven. Heat rises, so you need more coals on top to create an even cooking temperature. Quartered potatoes will be ultra soft and they'll soak up all that. A Dutch oven is just the right size and shape to cook a whole chicken. Nestle the chicken on top, and make sure the lid of the pot still fits when placed on top.
So that is going to wrap this up for this special food roast chicken - on stove top in a dutch oven recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
