Stewed apple and rhubarb
Stewed apple and rhubarb

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed apple and rhubarb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed apple and rhubarb is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stewed apple and rhubarb is something that I have loved my whole life. They’re nice and they look fantastic.

Save On Apple Rhubarb at Walmart. Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed apple and rhubarb:
  1. Take 130 g butter
  2. Get Rhubarb 2 cup, cut 2 cm
  3. Prepare 7 large apples - peeled, cored and cut
  4. Prepare 3 teaspoons cornflour
  5. Make ready 1 cup cold water
  6. Take 1 cup brown sugar
  7. Prepare 1 teaspoon ground cinnamon

Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Cover and bring to a boil.

Instructions to make Stewed apple and rhubarb:
    1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
    1. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
  3. Enjoy💃🏻

Remove from heat and add strawberries, if desired. Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste.

So that is going to wrap this up with this exceptional food stewed apple and rhubarb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!