Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Take Muffin batter
  2. Get 1 streusel topping (recipe follows)
  3. Make ready 3/4 cup milk
  4. Take 1/4 cup vegetable oil
  5. Prepare 1 large egg
  6. Take 2 cup all-purpose flour
  7. Prepare 1/2 cup sugar
  8. Make ready 2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare 1 cup fresh, canned (drained), or frozen blueberries
  11. Get 1 streusel topping
  12. Make ready streusel topping
  13. Take 1/4 cup all-purpose flour
  14. Make ready 1/4 cup packed brown sugar
  15. Prepare 1/4 tsp ground cinnamon
  16. Get 2 tbsp firm butter or stick margarine
  17. Get tbsp shortening
Instructions to make Blueberry Muffins:
  1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
  2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
  3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
  4. Fold in blueberries.
  5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
  6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
    • if using self rising flour, omit baking powder and salt.

So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!