Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. Get 500 ml vegetable oil for deep frying
  2. Take 100 gr all purpose flour
  3. Prepare 50 gr rice flour
  4. Prepare 200 ml ice water
  5. Prepare 125 gr carrots, julienned
  6. Take 100 gr bean sprouts
  7. Make ready 125 gr green beans, diagonally sliced or cabbage, thinly chopped
  8. Get 2 green onions, thinly sliced
  9. Get bird eye chili peppers(optional)
  10. Get Ground spices:
  11. Prepare 2 cloves garlic
  12. Get 4 cloves shallots
  13. Prepare 1/2 sdt coriander
  14. Get 1/4 sdt chicken/mushroom bouillon
  15. Take 1/2 sdt salt or to taste
  16. Make ready 1/4 sdt white pepper powder or to taste
Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
  2. Pour the ice water little by little gradually and keep on mixing until incorporated.
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap this up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!