Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kibe de forno (oven kibe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kibe de Forno (Oven Kibe) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kibe de Forno (Oven Kibe) is something which I have loved my whole life.
Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. SE GOSTOU DO VÍDEO DEIXE O LIKE E SE INSCREVA NO MEU CANAL!
To get started with this recipe, we have to first prepare a few ingredients. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kibe de Forno (Oven Kibe):
- Take 700 g minced beef or lamb
- Make ready 350 g bulgur wheat
- Take 1 bunch finely chopped mint
- Take 2 medium onions chopped
- Prepare 2 TBS all spice
- Make ready 2 TSP salt
- Get Pinch black pepper
- Get 3 tomatoes sliced
- Prepare 2 fresh mozarella cheese sliced
Hummmm…essa receita de kibe assado é super rápida e deliciosa! O kibe é um prático típico do Oriente Médio composto por trigo ou semolina com carne e temperos, sua forma mais clássica é levemente oval e pode ser servido assado, frito ou até mesmo cru.. Hoje ela está impossibilitada de fazer comida, mas sua receita de quibe de forno recheado foi passada para seus filhos e netos. Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha.
Instructions to make Kibe de Forno (Oven Kibe):
- Soak the bulgar wheat in water for 10 minutes.
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
- Add the meat and mix it by squeezing all together, as if you are kneading bread.
- Divide the meat mixture in two. In a oven dish spread one part over the bottom.
- Cover it with a layer of tomatoes and mozarella on top.
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.
Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó. Tested and approved many many times! #mycookbook. Também chamado de kibe de bandeja Palmirinha, é uma sugestão para o seu almoço ou jantar bem simples de fazer e que fica excelente. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb. Baked Kibbeh is the "al forno" or baked version of the traditional Middle Eastern recipe made of ground lamb, bulgur wheat, and spices.
So that’s going to wrap this up for this exceptional food kibe de forno (oven kibe) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
