Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed rhubarb. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed rhubarb is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stewed rhubarb is something that I’ve loved my entire life. They are fine and they look wonderful.
In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat.
To begin with this recipe, we must prepare a few components. You can have stewed rhubarb using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stewed rhubarb:
- Take Rhubarb, cut in 3 cm 600 g
- Make ready 1/4 c Brow sugar
- Get 1 tbsp Lemon juice
- Get 1 tbsp Water
It's great served over vanilla ice cream, on pancakes or on it's own! This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping.
Steps to make Stewed rhubarb:
- Turn on a heat at medium, add rhubarb, braw sugar, lemon juice and water into the pot
- Cover and bring to a simmer. Cook, covered, stirring occasionally, for 8-10 minutes or until the rhubarb is very soft. (Keep stirring occasionally) Done!
You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Combine sugar and water in a saucepan. Bring to a boil over medium heat and stir until sugar has dissolved. Add the rhubarb and bring sauce back to a boil. Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.
So that is going to wrap it up with this exceptional food stewed rhubarb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
