Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb and strawberry jam is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb and strawberry jam is something which I have loved my entire life. They’re nice and they look wonderful.

Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.

To begin with this recipe, we must prepare a few components. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Prepare 900 grams diced rhubarb
  2. Prepare 250 grams clean strawberries
  3. Get 1 kg granulated sugar
  4. Get 1 sachet powder pectin
  5. Prepare 1 lemon juiced

My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! The next morning, place rhubarb mixture in a large kettle. Cook over medium heat, stirring constantly; until mixture starts to boil. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb.

Steps to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

One tip I have when canning any jam recipe is not to try and do double batches. It is VERY tempting to double jam recipes and make more. However it is difficult to make double batches of jam. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Chop rhubarb into small pieces, and core and slice strawberries.

So that’s going to wrap this up for this special food rhubarb and strawberry jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!