Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life.

Great recipe for Sig's Butternut Squash and Rhubarb Sauce. I have recently discovered that I have fibromalgya and that I am also dairy intolerant. I always have concocted my own recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Get 2 loins of cod or other white chunky fish
  2. Take I cup or more of hazelnut milk
  3. Make ready 2-3 tablespoons crunchy or smooth peanut butter
  4. Get I large stick of fresh rhubarb
  5. Prepare 1 small butternut squash
  6. Make ready 1 good pinch of chili flakes or powder
  7. Get 1 good pinch of cayenne pepper
  8. Take 1 good pinch of smoked paprika
  9. Prepare I good pinch of dried or fresh chervil or parsley
  10. Get 1 good pinch of garlic salt

Pour in remaining rhubarb infusion and orange juice. Garnish each glass with mint sprig, if using. Pour in the diced tomatoes with juice, vegetable broth, diced green chiles, beans, squash, and tomato sauce. Stir and raise heat to bring to a boil.

Steps to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

Spaghetti noodles and a creamy butternut squash sauce with flavours of sage and parmesan cheese. This was a dish that was loved by all members at my table, the kids devoured it! For this particular dish I used butternut squash puree that I made from roasted squash , but you could also make it with boiled and mashed butternut squash. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Remove from the heat and stir in the vinegar.

So that’s going to wrap this up for this special food sig's butternut squash and rhubarb sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!