Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb cordial. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb cordial is only one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rhubarb cordial is something that I have loved my entire life.
Cook the mixture over a medium heat until the rhubarb is falling apart. Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest).
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb cordial using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb cordial:
- Prepare 4 kg rhubarb cut into 5cm chunks
- Get 400 ml water
- Prepare around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
- Get juice of 4 lemons
My signature fruit doesn't need more than a bit of sugar and a liter of vodka to find its way to agreeableness. I make barrels of this cordial every spring, and give it away throughout the year. Rhubarb and ginger cordial: a great flavour combination, the slight heat from the ginger and the sharpness of the rhubarb is stunning. You can increase the ginger if you want more heat.
Steps to make Rhubarb cordial:
- Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
- Turn heat down and leave to stew for 30minutes.
- When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
- Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
- Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
- Pour into sterilised bottles and seal immediately.
- Should keep for about a year or once opened for a week in the fridge.
- I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
- Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
- Mix 60ml of cordial with cold water. Enjoy
How to make rhubarb cordial - an ideal way to use up older, larger rhubarb stems which can be made into a refreshing drink or drizzled over ice cream. We always have a glut of rhubarb at this time of year and no matter how much we poach, freeze or. To make regular elderflower cordial, follow this same recipe but omit the rhubarb. My sleepy, little rhubarb patch blew me away earlier this week. The patch seemingly sprang to life, with vigor, over night.
So that’s going to wrap this up with this exceptional food rhubarb cordial recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
