Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. Baked/Roasted chicken, potatoes and vegetables recipe This is a long time favorite recipe of mine.
My Chunky Roast Chicken and Veg bake. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chunky Roast Chicken and Veg bake. is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Make ready 2 tbsp Virgin Olive Oil
- Make ready 1 1/4 large onion
- Prepare 4 clove Garlic
- Make ready 1/2 tsp ground ginger
- Take 3 large Carrots
- Make ready 5 medium Potatoes (maris piper or king Edwards)
- Take 1/2 kg Button Mushrooms ( cut in half )
- Prepare 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Prepare 3 cup boiling water
- Prepare 2 Vegetable cubes
- Prepare 2 chicken breasts (large)
- Make ready 200 1/2 grams Cheese Grated( mild chedder )
- Take 1/2 cup flour
- Prepare 1/2 tsp Paprika
- Make ready 1/4 cup White Wine
- Prepare 1 Salt and pepper to taste
For a recipe much lauded and loved. Set chicken with the breast-side upward on top of the potatoes and put skillet into oven. Drain the marinade into a roasting tin or large baking dish. Add the potatoes and toss to coat in the marinade.
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
This roasted chicken dish is made entirely in one pan, and with the red potatoes and carrots, it's a complete meal! But I will say that when you roast the garlic with the chicken and potatoes, something magical happens. I truly detest handling raw meat and a whole chicken is the worst for me. Remove the chicken from the roasting pan and cover with foil to keep warm. Or if you have a helper in the kitchen, get them to start..
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