Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb crumble with oats. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Crumble on top of the rhubarb and strawberry mixture.

Strawberry Rhubarb Crumble with Oats is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Rhubarb Crumble with Oats is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Prepare 200 g rhubarb
  2. Make ready 100 g strawberries (5 large ones)
  3. Take 2 tsp sugar
  4. Take Crumble topping:
  5. Take 50 g oats
  6. Get 50 g flour -or- ground almonds
  7. Get 1/2 tsp cinnamon
  8. Take 50 g sugar
  9. Prepare 50 g chilled butter
  10. Take To serve:
  11. Prepare Yoghurt, vanilla ice cream, clotted cream, etc

Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe! Strawberries are the perfect summer fruit, and they make the best summer desserts. If this dessert looks tasty to you,.

Instructions to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Ginger-Rhubarb Crisp "The filling is on the tart side for me, but this is exactly how my husband likes his rhubarb! Ginger and orange zest add some interesting flavors." - momoftwo. How to make strawberry rhubarb crisp. A rhubarb crisp with strawberries is extremely easy to make. First, stir sugar into chopped rhubarb and sliced strawberries.

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