Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and almond bircher muesli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb and almond bircher muesli is only one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb and almond bircher muesli is something which I’ve loved my whole life.
Cool and drain the cooking liquor into a jug and add the rose water (or extract). Mix the cooking liquor with the oats, cinnamon. Great recipe for Rhubarb and almond bircher muesli.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and almond bircher muesli:
- Get 200 g rhubarb, cut into chunks
- Make ready 3 tbsp runny honey
- Prepare 120 ml fresh orange juice
- Make ready 2 tbsp rose water
- Get 120 g rolled oats
- Make ready 1 tsp ground cinnamon
- Prepare 250 g Greek yoghurt, plus extra to serve
- Take 50 g toasted flaked almonds
Rhubarb can be overpriced in our supermarkets. Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. Frankly, it can become a little bit heavy and stodgy. We will cook with the same principles but a lot lighter.
Steps to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.1.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
Live and raw milk yogurt is best. You'll need to soak the oats overnight. Rhubarb can be overpriced in our supermarkets. Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. When ready to serve, add the apple and yoghurt to the oats and combine well.
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