Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lemon garlic buttered chicken with spinach & peas 😉. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is something that I’ve loved my entire life.
Delicious chicken thighs & crispy asparagus tossed in a bright lemon butter sauce. The chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook my lemon garlic buttered chicken with spinach & peas 😉 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Prepare 2 chicken Breasts
- Prepare 3 tbls Butter
- Take 2 tbls fresh parsley chopoed
- Take 3 Cloves Garlic crushed (i used smoked garlic)
- Make ready 1/2 tsp Paprika
- Prepare 1 tsp onion powder
- Make ready 1/4 tsp Chilli dried flakes crushed
- Take 1/2 tsp cracked black peppercorns
- Take 1 pinch salt
- Make ready 1 tbls sriacha sauce
- Take 1/2 cup chicken stock
- Take 3 handfuls Spinach
- Make ready 1 cup sweet peas(petit poìs)
- Take 2 tbls Lemon juice
Serve with chicken and lemon wedges. This lemon garlic sautéed spinach is the classic Italian restaurant side dish that everyone loves. Ten years ago, I was waitressing in a prominent Italian restaurant to put myself through. This easy lemon garlic chicken is easily one of my favorite fall recipes.
Instructions to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Ingredients
- In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
- Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
- Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
- Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
- Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.
It's ready to go in just over half an hour, needs just one pot, has a handful of spinach so you're even SORT OF KIND OF eating your vegetables, and the simple, lemon-y, garlicky broth is perfect for pouring over rice, pasta, or sopping. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and. This juicy lemon garlic chicken is far cry from your average chicken dinner.
So that’s going to wrap this up for this special food my lemon garlic buttered chicken with spinach & peas 😉 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!