Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready olive oil
- Get Med Onion chopped
- Take green pepper chopped
- Prepare minced garlic
- Make ready small diced tomatoes
- Prepare Minute Rice/Quinoa
- Make ready chicken broth
- Prepare Sriracha (to taste)
- Make ready Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
